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The New England Culinary Institute (NECI) is a career-oriented culinary college located in Montpelier, Vermont, founded on June 15, 1980, by Fran Voigt and John Dranow. The first NECI class, conducted by Chef Michel LeBorgne, had seven students. The enrollment was 500 in 2015. A second campus was operated in Essex, Vermont, from August 1989 through August 2009.〔(【引用サイトリンク】year=2007 )〕 New England Culinary Institute's curriculum is based on "learning by doing," immersing students in real kitchen situations and maintaining a small teacher/chef to student ratio in comparison to other American culinary schools.〔(【引用サイトリンク】year=2007 )〕 The Culinary Institute runs a number of restaurants in Montpelier, as well as providing food service for Vermont College and National Life. In 2012, NECI hired native French Chef, Jean-Louis Gerin, to serve as the Institute's Vice President of Culinary Operations and Executive Chef.〔(【引用サイトリンク】url=http://www.greenwichtime.com/news/article/End-of-an-era-Restaurant-Jean-Louis-closes-today-4132588.php )〕 The institute is accredited by the Accrediting Commission of Career Schools and Colleges.〔()〕 The institute is certified by the Vermont Board of Education an institution of higher learning. It holds a Certificate of Degree Granting Authority from the Vermont Department of Education.〔()〕 ==Education== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「New England Culinary Institute」の詳細全文を読む スポンサード リンク
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